Grandma's Bacon Brine and Seasoning Kit helps you create delicious, mouthwatering bacon at home! Our unique recipe has the perfect balance of sweet and savory for a flavor experience like no other. Bring out your inner chef - the perfect bacon awaits!
Directions: Add contents to 2.5 gallons of warm water, stir until dissolved, chill to 40°F. Inject large cuts well, submerge & refrigerate 7 days. Remove & discard brine. Dry in refrigerator for 24 hours. Rub with your favorite Jinx'em Harvest Blends seasoning and smoke to 155°F internal temperature.
Ingredients: salt, brown sugar, spices, .75% nitrite, sodium erythorbate and tripolyphosphate
